Blank Dolls.

The idiot who said home-cooked food tastes the best must have had Bocuse or Robuchon in his kitchen.

I did make a beautiful dessert platter for ma petite soeur. Flambeed bananas with kahlua-infused caramel, fresh pear slices enrobed in soft meringues and pumpkin custard. I love coming up with desserts. Almost as much as I do coming up with frocks, lacquerware, interior designs, furniture and textiles.

Tomorrow's going to be great, as will the day after. I do deserve a break after all and nothing could be better than a massage and spa cuisine.

C'est tout.