Note to self: Find the best artisan bakery you can in Singapore, do we even have one? and ask for a cramique and an olive bread.
I still love Singapore and I'm very proud of our little country because we just run like clockwork! I love that, this is what makes me so proud of Singapore. Order.
It's really the disgusting margarine-licked toasted plastic bread with milo masquerading as hot chocolate that I cannot stand.
Oh oh, I shall do the impossible and refresh my memory in three days in time for tuesday's mock history exam and then I should be ready to begin real revision for the A levels.
Pray I get my straight As this time round.
C'est tout.
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